1 cup Milk
1/2 cup Nutella
4 teaspoons instant espresso powder
6 ice cubes
2 cups vanilla ice cream
Whipped cream & chocolate curls (optional)
In a blender, combine milk, Nutella, and espresso powder; cover & process until blended. Add ice cubes; cover & process until smooth. Add ice cream; cover & process until smooth. Pour into chilled glasses & serve immediately. Garnish with whipped cream & chocolate curls if desired. Add more ice cubes & milk to adjust taste if it is too rich! Yields 2-3 servings.