Hazelnut Mocha Smoothies

By Nicole Martin in Food



1 cup Milk

1/2 cup Nutella

4 teaspoons instant espresso powder

6 ice cubes

2 cups vanilla ice cream

Whipped cream & chocolate curls (optional)



In a blender, combine milk, Nutella, and espresso powder; cover & process until blended. Add ice cubes; cover & process until smooth. Add ice cream; cover & process until smooth. Pour into chilled glasses & serve immediately. Garnish with whipped cream & chocolate curls if desired. Add more ice cubes & milk to adjust taste if it is too rich! Yields 2-3 servings.