Strawberry Cream Dessert

By Carolyn Martin in Food

Ingredients:

Crumbs:
•    2 ½ cups graham crumbs
•    ¼ cup sugar
•    10 Tbsp butter, melted

Filling:
•    1 (8 oz) pkg cream cheese
•    1 cup icing sugar
•    2 cups whipped topping

Topping:
•    1 pkg strawberry jello
•    1 cup boiling water
•    1 cup strawberry yogurt
•    3-4 cups whipped topping

Directions:

Crumbs:
Mix graham crumbs, sugar and butter. Press into 9×13 pan. Baking is optional. Refrigerate 15 minutes.

Filling:
Cream together cream cheese and
icing sugar.
Add 2 cups whipped topping.
Spread over crumbs.

Topping:
Dissolve jello in boiling water. Let cool.
Add strawberry yogurt and 3-4 cups whipped topping.
Pour over cream cheese layer.